Meat Smoker: Computer automatically controls the large screen man-machine interface, and displays various parameters on one screen in order to monitor the running state; It can realize remote control and print formula, temperature and humidity curves; It can store 100 process recipes. The unique air circulation system effectively ensures the consistency of temperature and humidity in the process of baking, cooking, drying and smoking, thus ensuring the uniform coloring and beautiful color of the product.

Smoke System: The external smoke system of wood particles and sawdust not only makes the products produce fruit and wood aroma, but also makes the products smoke into golden color from shallow to deep. The smoke generation system of split sugar stove can smoke traditional Chinese products, produce special smoke flavor, and the color can be controlled, and the deepest one can be purplish red. The simultaneous use of two smoking systems can produce unique smoke aroma and color. The wood particle smoke generation system on the door adopts the world's advanced internal circulation smoke generation technology, which can generate smoke in low oxygen state, shorten the length of flue, reduce energy consumption and reduce the occupied area of equipment.

Smoker Material & Structure: The smoker material and the structure of the heat preservation box body take the bicycle as a unit, which can be assembled into different combinations. Made of high quality SUS304 stainless steel wire drawing plate. The thermal insulation layer is made of imported polyurethane thermal insulation material, which can resist high temperature and high pressure casting, and has excellent thermal insulation performance. Can be equipped with an efficient online cleaning system. The design of door lock, hinge and sealing strip is unique, with tight bees and convenient operation. The doors of raw and cooked areas are interlocked and isolated, meeting HACCP requirements.