Jacketed kettle, also known as steam pot, steaming pot, or braised pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body. There are fixed, tilting, and stirring styles available. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Jacketed kettle is widely used in the processing of candy, dairy, pastry, preserved fruit, beverage, canned food, stewed food and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and congee. It is a good equipment for improving quality, shortening time, and improving labor conditions in food processing.
| Model | Pot diameter | Electric-heating power | Power | Overall dimensions |
|---|---|---|---|---|
| Model-50 | 600mm | 12kw | 0.75kw | 130*110*120cm |
| Model-100 | 700mm | 18kw | 0.75kw | 140*125*130cm |
| Model-200 | 800mm | 24kw | 1.1kw/1.5kw | 150*130*135cm |
| Model-300 | 900mm | 24kw | 1.5kw | 160*135*140cm |
| Model-400 | 1000mm | 36kw | 1.5kw/2.2kw | 165*140*145cm |
| Model-500 | 1100mm | 36kw | 2.2kw | 170*140*150cm |
| Model-600 | 1200mm | 36kw/48kw | 2.2kw | 175*145*150cm |