Linru Kitchen Equipment
1 / 5
The ZZ Steaming Cooking Machine is a specialized steam-based thermal processing system designed for the precise gelatinization of raw materials to achieve optimal dough crystal formation. Utilizing advanced steam heating technology, it ensures uniform thermal distribution and consistent results with a production capacity of 300 kg/hour. Engineered for efficiency and reliability, the machine features a compact design (2500mm × 2500mm × 1500mm) and is powered by an 18.5 kW motor, making it an ideal solution for industrial food processing lines requiring controlled steam cooking and material gelatinization.
| Parameter | Specification |
|---|---|
| Model | ZZ Series |
| Product Name | Steam Cooking Machine |
| Processing Method | Steam Thermal Gelatinization |
| Output Capacity | 300 kg/hour |
| Total Power | 18.5 kW |
| Dimensions (L×W×H) | 2500 × 2500 × 1500 mm |
| Heating Method | Steam Heating System |
| Process Objective | Dough Crystallization through Gelatinization |
| Control System | Steam Regulation & Temperature Control |
| Key Advantage | Uniform Steam Distribution for Consistent Gelatinization |
We have been a leading manufacturer of advanced and efficient extrusion and rolling food machinery since 1995. The facility is equipped with large laser cutting machines, CNC bending machines, and five-axis CNC machining centers. Equipment from design, production, quality tracking, and after-sales service, all controlled by technical engineers on-site, meets the real needs of customers, provides complete after-sales service, and relies on advanced production equipment and humanized scientific management. Starting from the details, with integrity and innovation as the development direction, product quality is constantly improved to gradually expand the international influence of the brand.
