Commercial Induction Electric Steam Cooking Restaurant Equipment Chocolate Sugar Melting Steamer

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Product Description

Basic Info & Packaging
Model NO.
JC
Electric Heating Power
15-30kw
Mortar Power
0.75-3 Kw
Heating Area
0.53-3.09 M2
Pot Inner Diameter
500-1400mm
Specification
1000*1000*1200 mm
Origin
China
HS Code
8419899090
Production Capacity
300 Set/Month
Package Size
80.00cm * 80.00cm * 120.00cm
Package Gross Weight
75.000kg
Commercial Cooking Kettle Double Jacketed Boiler Electric Cooking Kettle Heating Mixer Boiler Industrial Cooking Kettle
Product Description
Commercial Induction Electric Steam Cooking Restaurant Equipment Chocolate Sugar Melting Steamer
According to the structure, the sandwich pot is divided into: tiltable, vertical, and horizontal; according to the heating method: electric heating (heat transfer oil heating and electromagnetic heating), steam heating, gas heating; according to the process requirements are divided into: no stirring , planetary stirring type, scraping bottom stirring type; the volume of the sandwich pot is 100L, 200L, 300 L, 400 L, 500 L, 600 L, 700 L, 800 L, 1000 L. Different sandwich pots are available for different materials. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Widely used in the processing of various foods, it is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Product Photo
Commercial Induction Electric Steam Cooking Restaurant Equipment Chocolate Sugar Melting Steamer
Main Parameter
Model Electric Heating Power Motor Power Heating Area Pot Inner Diameter
JC-50 15 kw 0.75 kw 0.53 m3 500 mm
JC-100 15 kw 1.1 kw 0.87 m3 700 mm
JC-200 15 kw 1.1 kw 1.23 m3 800 mm
JC-500 27 kw 2.2 kw 2.21 m3 1100 mm
JC-600 30 kw 2.2 kw 2.43 m3 1200 mm
JC-800 30 kw 3 kw 2.87 m3 1300 mm
JC-1000 30 kw 3 kw 2.09 m3 1400 mm
Application
Sandwich pans are widely used in porridge, soup, dumplings, cooking and stewing, juice, jam, pharmaceutical and daily chemical industry, material melting, disinfection, heating, blanching, pre-cooking, blending, cooking and concentration, etc.
Commercial Induction Electric Steam Cooking Restaurant Equipment Chocolate Sugar Melting Steamer
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Frequently Asked Questions (FAQ)
Q1: What structural options are available for the sandwich cooking kettle?
A: The sandwich cooking kettle can be structured in tiltable, vertical, or horizontal configurations based on your operational and space layout requirements.
Q2: What heating methods does the commercial boiler support?
A: We support multiple heating options, including electric heating (with heat transfer oil or electromagnetic heating), steam heating, and gas heating.
Q3: Are there options for mixing and stirring?
A: Yes, configurations are available without stirring, with planetary stirring, or with a scraping bottom stirring design to prevent burning.
Q4: What capacities are available for these cooking pans?
A: We offer various size capacities starting from 100L, up to 200L, 300L, 400L, 500L, 600L, 700L, 800L, and 1000L.
Q5: In which industries can this jacketed boiler be used?
A: It is widely applied in processing porridge, soup, dumplings, juice, jam, daily chemicals, pharmaceuticals, material melting, disinfection, and food pre-cooking.
Q6: What is the packaging size and gross weight of the unit?
A: The package size is 80.00cm * 80.00cm * 120.00cm, and the package gross weight is approximately 75.000kg.

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