Product Description
■Water Bath Blanching Cooking and Cooling Line
The Water Bath Cooking, Blanching, Sterilizing and Cooling Line is a continuous food processing system designed for vegetables, fruits, meat, seafood, noodles, and ready-to-eat products. It integrates cleaning, blanching, steam cooking, enzyme deactivation, sterilization, and rapid cooling in one automated line. The equipment ensures uniform heating, fast processing, high yield, and stable product quality.
It is widely used in food processing factories, frozen vegetable production lines, central kitchens, ready-meal manufacturers, agricultural product processing plants, and commercial catering facilities.
Application & Materials
▲(1) Materials
Suitable for leafy vegetables, root vegetables, beans, mushrooms, fruits, seafood, meat slices, dumplings, noodles, and pre-cooked food.
▲(2) Application
Widely used for blanching, steaming, sterilizing, enzyme deactivation and cooling in frozen vegetable lines, ready-to-eat meal production, catering central kitchens, agricultural product processing, and industrial food manufacturing.
Specification
| Product Name: |
Water Bath Cooking, Blanching & Cooling Line |
| Application Range: |
Suitable for continuous blanching, cooking, enzyme deactivation, and rapid cooling of vegetables, fruit products, meat, seafood, noodles, and soy products. Utilizes water bath heating and cooling to preserve natural color, texture, and nutrients, ideal for pretreatment and thermal processing. |
| Application Scenarios: |
Widely used in food processing factories, ready meal production lines, agricultural product deep-processing centers, frozen food workshops, central kitchens, and sauce/fruit & vegetable processing enterprises. |
Operating Instructions
◆1. Structure
The equipment consists of the water bath blanching steaming sterilizing section, cooling section, conveying system, temperature control system, water circulation system, and electrical control cabinet. It supports automatic temperature and time adjustment.
◆2. Operating Steps
-
1
Place materials on the conveyor belt or connect the machine to upstream equipment.
-
2
Materials enter the water bath section for blanching, steaming, or enzyme deactivation, with temperature and processing time controlled automatically.
-
3
After treatment, materials enter the cooling section for rapid cooling.
-
4
Discharge finished products for subsequent packaging or quick-freezing.
★Key Features & Advantages
- Continuous automatic processing with high capacity, suitable for industrial production.
- Water bath system ensures uniform heating and smooth material handling.
- Supports steam cooking, blanching, enzyme deactivation, sterilization, and cooling in one line.
- Automatic temperature and time control, suitable for different food types.
- Maintains product color, texture, and nutrients with efficient processing.
- Low energy consumption, water recycling system, and easy sanitation management.
- Highly suitable for vegetable processing plants, central kitchens, frozen food factories, and commercial meal prep production.
Company Profile
We are a leading manufacturer specializing in the R&D, production, sales, and after-sales service of food processing machinery. We are committed to providing customized, one-stop solutions for our clients, offering a wide range of automated production lines including box washer, fruit and vegetable cleaning and juicing line, thawing equipment, heat pump drying oven, blanching (cooking) system, pasteurization cooling and drying line, meat cutting and processing equipment etc. Our diverse product specifications are designed to flexibly meet various customer needs.
Adhering to the philosophy that "Quality Builds the Brand, Service Wins the Future," we strive to provide reliable equipment and attentive service, creating lasting value for our customers and helping them enhance efficiency and product quality.
FAQ
Q1: How is your factory production experience?
We have 11 years of production experience in food machinery and are a leading supplier in China.
Q2: What types of products can you produce?
Our product range includes crate washers, fruit and vegetable cleaning and juicing lines, thawing equipment, heat pump drying ovens, blanching (cooking) systems, pasteurization cooling and drying lines, meat cutting and processing equipment, etc.
Q3: Are you a direct manufacturer?
Yes, we have our own factory and are a professional manufacturer of food machinery. We also maintain our own sales, design, and development departments to ensure direct support and competitive service.
Q4: How about your after-sales service system?
We provide a one-year free warranty followed by lifetime maintenance service. For products shipped overseas, we provide international installation, commissioning, and training services.
Q5: Can we visit your factory to inspect the machinery?
We highly appreciate factory visits and can provide machine testing services, face-to-face discussions, and turnkey project design solutions during your visit.
Q6: Can you design a complete process line based on our factory layout?
Yes, layout design services can be provided once we receive the dimensions and layout of your factory facility.
Linru Kitchen Equipment
