Automatic Planetary Cooking Mixer Advantages

• Planetary stirring structure with full-coverage mixing prevents burning and sticking, ensuring uniform heating and even cooking results.
• Automatic mixing and heating, greatly reducing manual labor and improving production efficiency.
• Supports steam/electric/gas heating options, adaptable for various food processing applications.
• Variable speed control allows adjustment for different viscosities such as sauces, fillings, jams, pastes, and caramel products.
• Food-grade stainless steel body, durable, corrosion-resistant, and easy to clean.
• Tilting discharge system ensures smooth unloading and reduces residue inside the pot.
• Stable performance for continuous operation, suitable for industrial food production lines.
• Optional temperature control, scraper type, and capacity customization to meet different processing needs.

Equipment advantages

• 1. Planetary stirring · No dead corners and no sticking
  Revolution + rotation stirring structure, 360° scraping and stir-frying, uniform heating, avoid sticking and burning, especially suitable for high-viscosity sauces.
• 2. Fully automatic control · Save time, labor and efficiency
  One-button operation, automatic stirring, turning the pot, discharging, intelligent operation greatly reduces labor costs, and operation is easier.
• 3. Multiple heating methods · Fast heating and accurate temperature control
  Support electromagnetic, electric heating, steam, gas and other heating methods, accurate temperature control, adapt to different process requirements.
• 4. Easy to clean · Sanitary design
  The whole machine adopts 304 food-grade stainless steel, the inner wall is smooth and has no dead corners, which can be quickly cleaned and meets food safety standards.
• 5. Wide application · One machine for multiple uses
  It is suitable for many types of food such as stir-frying sauce, boiling sugar, making stuffing, boiling porridge, making paste, etc., and widely serves central kitchens, food factories, seasoning factories, etc.

Advantages and disadvantages of various heating methods:
1. Gas heating: fast heating, fast cooling, adjustable frequency, uncontrollable temperature.
2. Electric heating: The temperature of the heat-conducting oil can be controlled, the frequency can be adjusted, and the heating is even.
3. Steam heating: the temperature is up to about 100 degrees Celsius.

Classification for gas heating jacketed kettle:
1. Divided by structure: tilting sandwich pot, vertical (fixed) sandwich pot structure
2. Divided by heating method: electric heating, steam heating, gas heating.
3. With or without stirring equipment according to process needs.
4. The Jacket kettle pot can be divided into: no cover type, flat cover type and vacuum type according to the sealing method;
5. Model: 100L 200L 300L 400L 500L 600L 700L 800L 900L 1000L