Linru Kitchen Equipment
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2X Faster: Unique indirect heating + powerful agitator system → heating time reduced by 50% compared to direct-fire kettles.
Longer Shelf Life: Precise temperature control (±1°C) + fully sealed cooking process, effectively prevents nutrient loss and contamination.
Professional Appearance: Uniform heating + optional tilting/high-speed emulsifying head → smooth texture, bright color, ideal for high-end ready meals and sauces.
High Efficiency & Less Labor: Automatic tilting + programmable temperature/time control + one-button CIP cleaning → one operator can manage multiple units.
Heavy-Duty & Hygienic: Full SUS304/SUS316L stainless steel construction + world-class branded steam valves and agitator motors, built to last 15+ years.
Versatile: Suitable for cooking, concentrating, sterilizing, mixing, and emulsifying soups, sauces, jams, curry, meat fillings, bean paste, dairy products, candy, pharmaceuticals, etc.
User-Friendly: PLC touch-screen control, 99 recipe memory, steam/electric/thermal oil heating options, gas flushing and vacuum functions optional.
The fully automatic planetary stir-fry wok perfectly replicates a chef's hand-tossed technique through its 360° planetary stirring system, delivering authentic "wok hei" with uniform heating in just 3-8 minutes per batch (5-200 kg). Equipped with one-touch intelligent operation, over 1,000 built-in recipes, automatic feeding, seasoning, and discharging, it enables one operator to manage multiple units while achieving ±1ºC precise temperature control and consistent restaurant-quality taste. Constructed from food-grade 304/316L stainless steel with non-stick coating and automatic CIP cleaning, the machine supports electromagnetic or gas heating with over 95% thermal efficiency. It can process a wide range of dishes including stir-fries, braised meats, sauces, curries, fillings, seafood, vegetables, rice, and noodles.
Capacity: 50L-1000L (customizable)
Heating Method: Steam, Electric, Gas, Thermal Oil, Electromagnetic
Discharge Method: Hand-cranked 90° tilting, Fixed + bottom valve discharge
Optional Functions: Manual/Electric stirring, Insulation layer, Digital temperature display, Pressure gauge, Safety valve.
The jacketed kettle is constructed with a double-layer (jacketed) structure, typically made of high-quality 304/316L food-grade stainless steel for the inner pot and 304 stainless steel for the outer jacket.
The jacketed kettle with stirring function is constructed with a double-layer structure, using high-quality 304/316L food-grade stainless steel for the inner pot and 304 stainless steel for the outer jacket, providing outstanding pressure resistance, corrosion resistance, rust prevention, and exceptional durability.
The hand-cranked discharge device is one of its core highlights: a worm gear hand-crank mechanism on the side of the kettle allows for a smooth tilt of the kettle from 0-90° with a simple turn of the handwheel, achieving rapid, safe, and thorough discharge without the need for additional electricity or pneumatic assistance.
| Model | Parameters (Inside Diameter) | Heating Power / Stirring Power | Tactic Form | Mode of Heating |
|---|---|---|---|---|
| 100L | diameter 700mm | 12KW / 0.37KW | Tilting / Stirring / Vertical / Customizable | Electric heating / Steam / Gas / Electromagnetic / Customizable |
| 200L | diameter 800mm | 18KW / 0.75KW | ||
| 300L | diameter 900mm | 27KW / 1.1KW | ||
| 400L | diameter 1000mm | 27KW / 2.2KW | ||
| 500L | diameter 1100mm | 36KW / 2.2KW | ||
| 600L | diameter 1200mm | 36KW / 2.2KW | ||
| 700L | diameter 1300mm | 36KW / 2.2KW | ||
| 800L | diameter 1400mm | 36KW / 2.2KW | ||
| 900L | diameter 1500mm | 48KW / 2.2KW | ||
| 1000L | diameter 1600mm | 48KW / 2.2KW |
We are a global supplier of meat processing machinery and fruit and vegetable equipment. The company focuses on the research and development, manufacturing and sales of meat mincers, bubble washers, vacuum packaging machines, frozen meat grinders, stuffing mixers, sausage stuffers, fruit and vegetable cleaning machines, vacuum tumbling machines, meatball machines and other equipment. According to the specific needs of customers, we can provide customized equipment solutions to help customers solve specific production problems and meet the production requirements of specific products. Our company has a complete quality management system, such as ISO 9001 and other certifications, and strictly controls every link in the production process to ensure the stability and high quality of the products. We also provide professional technical training to help operators master equipment operation and troubleshooting.
We provide a one-year warranty and a lifetime service system for all of our products to guarantee seamless operation.
If the device fails or encounters difficulties during use, please refer to the detailed product manual provided.
For unresolved issues, contact us immediately for remote video guidance and expert technical support.
Q: Are you a trading company or a factory?
A: We are a professional factory with more than 10 years of experience in food machinery technology.
Q: How do you guarantee the quality of the machine?
A: We have extensive export experience, and all machines undergo thorough testing before shipment to ensure optimal performance.
Q: Can the voltage of the machine be customized?
A: Yes, we can adapt the voltage configuration of the machine to match your local power standard.
Q: Can I visit your production facility?
A: Yes, you are welcome to visit our factory to see the manufacturing process and machines in action.
Q: Is there an operation manual for the machine?
A: Yes, we provide a comprehensive instruction manual in English with the machine.
Q: What is the warranty period of the equipment?
A: The warranty period is one year starting from the date you receive the goods.
