Linru Kitchen Equipment
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The principle of high-temperature sterilization pot is to use high temperature and high pressure to denature the protein in bacteria and viruses, causing the death of bacteria and viruses. It also adds automatic control device interlocking device, energy-saving and water-saving device, etc., to make the shelf life of food longer.
The structure of sterilization pot includes single-layer horizontal, double-layer, three-pot and multi-pot series and parallel. The sterilization method includes spray type, water bath type, steam type, spray water bath mixed type, etc. In addition, heat exchanger, sterilization basket style, etc. can be customized.
The sterilization pot is suitable for all kinds of high-temperature resistant packaging materials:
The sterilization pot is used for high-temperature sterilization of soft and hard packaging such as meat, eggs, seafood, fresh corn, wild vegetables, soy products, aquatic products, canned products, packaging bags, beverages and dairy products.
1 High temperature short time sterilization: This machine is used with pressure steam boiler, steam cooking, sterilization, shorten the sterilization time, improve work efficiency.
2 High sterilization accuracy: This machine adopts advanced technology to control the whole process of temperature, pressure, sterilization time, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5°C).
3 Energy saving: The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost.
| Model | SL-1000 | SL-1200 | SL-1300 | |
|---|---|---|---|---|
| Cylinder length (mm) | 2200 | 2700 | 4000 | 4000 |
| Total length (mm) | 4000 | 4500 | 5400 | 5800 |
| Total width (mm) | 1550 | 1750 | 1750 | 1850 |
| Total height (mm) | 2850 | 3100 | 3100 | 3300 |
| Capacity (kg) | 500 | 800 | 1100 | 1500 |
| Pot body thickness (mm) | 4 | 5 | 5 | 4 |
| Installed power (kw) | 10 | 15.5 | 18.5 | 18.5 |
| Gas consumption (kg/batch) | 460 | 570 | 610 | 730 |
| Power consumption (kw/h) | 7 | 14 | 14 | 16 |
| Design Pressure (Mpa) | 0.35 | 0.35 | 0.35 | 0.35 |
| Design Temperature (°C) | 147 | 147 | 147 | 147 |
With more than 20 years of experience in designing and manufacturing food machines, we feel proud and confident to introduce our machines to you and your esteemed company as one of the most competitive suppliers in this business. What we strive to do all the time is providing innovative machines for our customers.
We have two ways to solve this problem:
1) Telephone guidance to confirm problems.
2) We will shoot a video to show "how to solve a problem". All problems can be solved by video booting.
Both words refer to the process of disinfecting a given object. These items can be sealed food containers or anything else. So there is no difference between these two terms. These are two different ways of saying the same thing.
The evaporator is an autoclave. The difference here is that our retorter can perform a variety of processes, namely water spraying, water soaking and steam-air, except for saturated steam, with or without horizontal or rotational stirring.
1) Regular Cleaning: Clean the interior of the equipment regularly to prevent the accumulation of scale and debris, which can affect heating efficiency.
2) Check Sealing Components: Inspect seals, door gaskets, and other sealing components periodically. Replace any that are worn or damaged promptly.
3) Instrument Calibration: Regularly calibrate instruments such as pressure gauges and temperature sensors to ensure accurate measurements.
4) Lubricate Moving Parts: Apply lubrication to moving parts of the equipment to reduce wear and extend its service life.
