Linru Kitchen Equipment
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Double-layer jacket heating ensures fast and even heat conduction, reducing cooking time and preventing scorching.
Supports steam, electric, gas or thermal oil heating, adaptable to different production environments.
Continuous stirring optional design prevents material sticking and improves cooking uniformity.
Food-grade stainless steel structure, corrosion-resistant and easy to clean, compliant with hygiene standards.
Large capacity kettle with stable temperature control, suitable for batch cooking and mixing of sauces, jams, soups, fillings, and beverages.
Tilting discharge or bottom discharge optional, convenient for material unloading and improving production efficiency.
Safety protection devices installed, reliable operation with long service life.
1. Planetary stirring · No dead corners and no sticking
Revolution + rotation stirring structure, 360° scraping and stir-frying, uniform heating, avoid sticking and burning, especially suitable for high-viscosity sauces.
2. Fully automatic control · Save time, labor and efficiency
One-button operation, automatic stirring, turning the pot, discharging, intelligent operation greatly reduces labor costs, and operation is easier.
3. Multiple heating methods · Fast heating and accurate temperature control
Support electromagnetic, electric heating, steam, gas and other heating methods, accurate temperature control, adapt to different process requirements.
4. Easy to clean · Sanitary design
The whole machine adopts 304 food-grade stainless steel, the inner wall is smooth and has no dead corners, which can be quickly cleaned and meets food safety standards.
5. Wide application · One machine for multiple uses
It is suitable for many types of food such as stir-frying sauce, boiling sugar, making stuffing, boiling porridge, making paste, etc., and widely serves central kitchens, food factories, seasoning factories, etc.
Jacketed kettle can be used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy products, condiments and canned food processing and brewing, wine making and daily chemical industry, can be used for melting, disinfection, heating, pre-cooking, boiling, cooking and concentration. There are electric heating, gas heating, steam heating and so on.
Planetary stirring refers to a mixing mechanism where the agitator rotates on its own axis while simultaneously orbiting along the inner wall of the pot, similar to the movement of planets around the sun. This dual-motion design enables 360° full-contact stirring, ensuring that ingredients are mixed evenly without dead corners.
The scraper arms continuously scrape the pot surface during rotation, preventing material from sticking or burning, while improving heat transfer efficiency. This structure is ideal for high-viscosity materials, long-time heating products, and industrial food production that requires uniform mixing and cooking.
Planetary stirring is widely used in cooking mixers for sauces, fillings, pastes, jams, caramel, confections, meat products, spices, and more, providing stable performance, consistent product quality, and high production efficiency.
Automatic discharging allows the mixer to unload finished products with one-button control, reducing manual labor and improving production efficiency. The tilting discharge system smoothly transfers the cooked material into trays or containers without residue, ensuring clean and continuous workflow. This feature is especially suitable for viscous or large-volume batches, making the production process faster, safer, and more convenient.
1. Gas heating: fast heating, fast cooling, adjustable frequency, uncontrollable temperature.
2. Electric heating: The temperature of the heat-conducting oil can be controlled, the frequency can be adjusted, and the heating is even.
3. Steam heating: the temperature is up to about 100 degrees Celsius.
1. Divided by structure: tilting sandwich pot, vertical (fixed) sandwich pot structure
2. Divided by heating method: electric heating, steam heating, gas heating.
3. With or without stirring equipment according to process needs.
4. The Jacket kettle pot can be divided into: no cover type, flat cover type and vacuum type according to the sealing method;
5. Model: 100L 200L 300L 400L 500L 600L 700L 800L 900L 1000L
| Model/heating method | Steam type | gas-fired | Electric type (Oil) | Electromagnetic type |
|---|---|---|---|---|
| 200L | The diameter of the pot mouth is 900mm | The diameter of the pot mouth is 900mm | The diameter of the pot mouth is 900mm | The diameter of the pot mouth is 900mm |
| Thickness 3mm inside and 3mm outside | Thickness 4mm | Thickness 3mm | Thickness 3mm | |
| Mixing power 1.5KW | Mixing power 1.5KW | Mixing power 1.5KW Heating power 27KW |
Mixing power 1.5KW Heating power 27KW |
|
| 300L | Diameter of pot mouth 1000mm | Diameter of pot mouth 1000mm | Diameter of pot mouth 1000mm | Diameter of pot mouth 1000mm |
| Thickness 4mm inside and 3mm outside | Thickness inside 4mm | Thickness inside 4mm | Thickness inside 4mm | |
| Mixing power 1.5KW | Mixing power 1.5KW | Mixing power 1.5KW Heating power 30kw |
Mixing power 1.5KW Heating power 30kw |
|
| 400L | Diameter of pot mouth 1100mm | Diameter of pot mouth 1100mm | Diameter of pot mouth 1100mm | Diameter of pot mouth 1100mm |
| Thickness 4mm inside and 3mm outside | Thickness inside 4mm | Thickness inside 4mm | Thickness inside 4mm | |
| Mixing power 1.5KW | Mixing power 1.5KW | Mixing power 1.5KW Heating power 36kw |
Mixing power 1.5KW Heating power 40kw |
|
| 500L | Diameter of pot mouth 1200mm | Diameter of pot mouth 1200mm | Diameter of pot mouth 1200mm | Diameter of pot mouth 1200mm |
| Thickness 4mm inside and 3mm outside | Thickness inside 5mm | Thickness inside 5mm | Thickness inside 5mm | |
| Mixing power 2.2KW | Mixing power 2.2KW | Mixing power 2.2KW Heating power 36kw |
Mixing power 2.2KW Heating power 45kw |
We are a global supplier of meat processing machinery and fruit and vegetable equipment. The company focuses on the research and development, manufacturing and sales of meat mincers, bubble washers, vacuum packaging machines, frozen meat grinders, stuffing mixers, sausage stuffers, fruit and vegetable cleaning machines, vacuum tumbling machines, meatball machines and other equipment. According to the specific needs of customers, we can provide customized equipment solutions to help customers solve specific production problems and meet the production requirements of specific products. Our factory has a complete quality management system, such as ISO 9001 and other certifications, and strictly controls every link in the production process to ensure the stability and high quality of the products. Provide professional technical training to help customers' operators master equipment operation and troubleshooting to ensure the efficient operation of the equipment.
1. One year warranty
The company has a one-year warranty and lifetime service system for its products.
2. About the equipment
If the device fails or encounters difficulties during use, read the product manual as reference.
3. About service
If the device fails and cannot resolve itself, please contact us in time and we will provide you with remote video guidance and professional technical support.
