Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

Our innovative bowl models boast a design capacity that surpasses the marked capacity by an impressive 20%. By maintaining an optimal rotational speed and precise gap between the spiral hook and the bowl, our equipment ensures efficient mixing of high-quality dough in record time. Ideal for industrial production, our machines are capable of handling various types of dough, including hard, soft, and high-strength varieties.

For added convenience, consider opting for the optional automatic water metering and adding system, which can be declared at the time of placing your order.