Basic Info.
Function
Mixing The Different Kind of Dough
Installation
Overseas Available
Production Capacity
Overseas Available
Product Description
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
Industrial customized large capacity Direct drive horizontal dough mixer equipment for hamburger toast
Product Parameters
| Type |
Production |
Bowl capacity |
Power |
| #600 |
600lb |
680L |
37kW |
| #1000 |
1000lb |
1075L |
47kW |
Customizable matching option
- Optional dough pneumatic inlet
- Bowl lifter
- Dough pump
- Climbing conveyor
Optional trough size 500L, 800L and 1000L
Products List
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Frequently Asked Questions
Q
What is the capacity range of your horizontal dough mixers?
Our standard capacity ranges from 400lb to 1600lb, with bowl volume configurations like 680L and 1075L to fit various production sizes.
Q
How does the direct drive system benefit my bakery operations?
Our mixers are directly driven by a German SEW reducer, eliminating the need for chain belts. This design delivers higher mechanical efficiency, quieter operation, and significantly lowers maintenance needs.
Q
How is the dough temperature managed during the mixing process?
The equipment features an integrated ethylene glycol coolant circulation system that provides precise temperature regulation. Operators can set and monitor the temperature in real-time using the touch screen interface.
Q
Can the control system handle varying speeds for different dough types?
Yes, the mixer utilizes a Siemens control system that supports multi-level and continuously variable speeds, allowing customized mixing profiles for different recipe requirements.
Q
What customizable matching options do you support?
We offer optional dough pneumatic inlets, bowl lifters, dough pumps, climbing conveyors, and multiple trough sizes (500L, 800L, and 1000L) to fully customize the setup to your existing production line.
Q
Is this horizontal mixer suitable for full bread production lines?
Absolutely. It is designed to integrate seamlessly into complete automatic lines, matching perfectly with bread makeup lines, tunnel ovens, and spiral cooling towers.
Linru Kitchen Equipment
