Industrial Bake Equipment Somerset Croissant Dough Sheeter Laminadora De Masa De Pan Bakery
📋 Product Description
The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple such operations, the dough forms a multi-layer structure. This multi-layer structure can produce rich layers and a crispy taste after baking, which is also the origin of the name "puff pastry".
🥐 Application
The dough sheeter machine can be used to make a variety of pastries and breads. Like classic Danish bread, croissants and toast, thousand-layer puff pastry, Napoleon puff pastry, apple puff pastry, egg tart crust, egg yolk puff pastry, Su-style moon cake, etc.
✨ Key Features
1. Efficient Production
Able to quickly roll and fold the dough, greatly improving the production efficiency of puff pastry and puff pastry bread.
2. Stable Quality
It can accurately control the rolling thickness and folding method. Adjustable roller spacing ensures uniform dough sheet thickness.
3. Rich Layers
Forms regular and rich layers of dough through multiple professional rolling and folding operations.
4. Labor Saving
Operation is relatively simple, reducing the workload of repeated manual rolling and folding.
Frequently Asked Questions
What products can be made with this dough sheeter?
It is ideal for croissants, Danish bread, puff pastries, egg tart crusts, and various types of layered dough products.
Is the rolling thickness adjustable?
Yes, the roller range is adjustable between 1mm to 45mm depending on the model, allowing for precise control of dough thickness.
What are the power requirements?
The machines are compatible with 220V or 380V power supplies at 50/60Hz frequency.
How does it save labor in a bakery?
It automates the repetitive task of rolling and folding dough, which is much faster and more consistent than manual labor.
Can the machine be stored in a compact space?
Yes, the machine features a resting position where the conveyor can be folded up to save floor space when not in use.
What is the maximum dough weight it can handle?
Depending on the model, the maximum roll weight ranges from 5kg up to 7.5kg.
Linru Kitchen Equipment
