JDZL-L07 Electric Deep Fryer, a compact yet powerful single-vat solution engineered for efficiency and superior oil management in fast-paced food service. This unit features an integrated oil filtration system, allowing for quick and safe oil filtering directly at the fry station, which extends oil life, enhances food quality, and reduces long-term operating costs. With a precise digital temperature control range from 30°C to 190°C and 12 programmable menus, it ensures consistent, perfect results for a wide variety of fried foods, from french fries to chicken. Its robust 14L capacity, paired with two large baskets, is ideal for high-turnover environments like fast-food restaurants, food courts, and snack bars. Built entirely from high-grade stainless steel and equipped with max-temperature protection, the unit delivers commercial-grade durability, smarter frying, and unparalleled operational convenience in a space-saving design.