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Home > Bakery Dough Processing Equipment > French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
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French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale
French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale

French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year
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Product Description

Basic Info

Model NO. MTN-BM-09
Usage Bread
Power Source Electric
Timing Device Without Timing Device
Type Baguette Moulder
Voltage 380V (Customizable)
Customized Customized
Product Name Baguette Moulder Machine
Application Fields Bakery
Plug Type European Plug
Key Selling Points High Productivity
Condition New
Raw Material Flour
Machinery Function Baguette Moulder
Output Product Name Baguette
Application Bread Processing Machine
After-Sales Service Provided Online Support
Related Machine Dough Mixer Machine
Transport Package Standard Wooden Case Packaging
Specification 1000*970*1580mm
Origin China
Production Capacity 18piece/Min

Product Description

French Baguette Bread Moulder Electrical Wand Bakery Production Line Price Equipment for Sale

Introduction

The baguette moulder machine is a professional baking equipment that can shape baguette dough into specific long strips. It works through principles such as rolling, rounding, and rolling, which can improve production efficiency and ensure product consistency. It is widely used in commercial bakeries and bread factories, saving manpower and improving efficiency.

Application

The baguette moulder machine is mainly used in various bread production places, such as commercial bakeries, bread factories, hotel catering kitchens.

Product Advantages

  • 1. Visually adjustable scale handle to adjust the thickness and length of the dough.
  • 2. It can process large amounts of dough quickly, greatly improving production efficiency and meeting batch requirements.
  • 3. The shape, size and weight can be precisely controlled to ensure consistent quality for every baguette.
  • 4. Automated operation reduces manual input, lowers labor costs and labor intensity.
  • 5. During the shaping process, the dough is gently handled without excessively destroying the gluten structure, retaining the original toughness and elasticity of the dough.

Product Parameters

Parameter Specification Details
Size 1000*970*1580mm
Voltage 220V 1Phase/380V 3Phase
Power 1KW
Weight 330KG
Capacity 18piece/min
Weight range for plastic surgery 50-1200 grams per piece

Product Structure

Structure Image 1 Divider Line 1 Structure Image 2 Divider Line 2 Structure Image 3 Divider Line 3 Structure Image 4 Structure Image 5 Divider Line 4 Structure Image 6

Production Show

Production details 1 Production details 2 Production details 3 Production details 4 Production details 5 Production details 6

Frequently Asked Questions

QWhat baguette sizes and shapes can this machine form, and how to adjust the specifications?
It can shape standard baguette sizes (e.g., 50-60cm length, 5-7cm diameter) as well as customized dimensions. You can adjust the shaping parameters via the baguette shaping control (located on the top side of the machine) to match different recipe requirements, with intuitive settings for quick specification switching.
QWhat is the production capacity of this machine, and how to collect the shaped baguettes?
It can process up to 200-300 pieces of dough into shaped baguettes per hour (depending on dough size). After shaping, the finished baguettes will be delivered directly to the material receiving port (the drawer-like structure at the front), allowing convenient and orderly collection without manual sorting.
QIs this machine easy to operate for new users, and what safety features does it have?
It's user-friendly—simply turn on the power switch, set the shaping parameters, and feed the dough to start operation. For safety, it's equipped with an emergency stop button (the prominent colored button on the side) that cuts power instantly if needed. Plus, the universal wheel on the support frame makes it easy to move and position, reducing operational hassle.
QWhat are the power requirements and voltage options for this machine?
The machine features a 1KW power design. The standard voltage configuration is 380V (3 Phase) or 220V (1 Phase), which can be customized according to regional electric standards.
QWhat weight range of dough can the baguette moulder machine process?
The machine supports a wide dough weight range for plastic surgery, efficiently processing dough portions from 50 grams up to 1200 grams per piece.
QWhat are the main application fields for this baguette moulding equipment?
This equipment is highly suitable for industrial and commercial baking lines, including commercial bakeries, large bread processing factories, pastry shops, and hotel catering kitchens.

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