Linru Kitchen Equipment
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The foil denester is provided with a vacuum system to ensure that the foil is correctly placed.
The guillotine ensure very accurate dough weight. and Precise product drop position
The guillotine ensure very accurate dough weight. and Precise product drop position
The dough billets are blocked to the desired shape without any scrap by a servo driven press. The blocking head is water heated for a precise and reliable operation.
The outfeed system transfers the pies from the conveyor towards dedicated panels but can also be delivered with a set-up for offload to oven band, freezer infeed or trays.
| Control System | Fanuc, Simens, GSK |
| Working Height | 850 mm |
Founded in 2007, our machinery division specialized in offering bakery equipment. As a high-tech enterprise integrating research, development, production, sales, and overall solutions of intelligent bakery equipment, we always offer the best solution for both domestic and foreign customers.
Our company covers an area of more than 18,000 square meters, with over 150 employees, including above 40 R&D technicians, and has obtained more than 100 patents.
We cooperate with more than 3,000 customers all over the world. Adhering to the service concept of "Customer-centric, Creating Value for Customers", we provide professional online and on-site service through our professional team.
We offer bakery production lines that produce toast, pizza, croissants, egg tarts, doughnuts, pies, bagels, pineapple bread, roll bread with sausage, alkaline bread, European bread, pilika, focaccia, hotdog bread, burger buns, baguettes, and more.
At the same time, we can also design customized equipment according to our customers' specific requirements.
