Customized Hamburger Bun Cake Cupcake Dough Cooler Freezer Processing Bakery Spiral Cooling Equipment Factory

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Customized Hamburger Bun Cake Cupcake Dough Cooler Freezer Processing Bakery Spiral Cooling Equipment Factory

Customization:	Available
Usage:	Cake, Bread, Hamburger, Toast, Baguette, Others
Type:	Spiral Cooling Tower Conveyor

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Product Description

Basic Information

Model NO.	customized
Function	Proofing, Cooling and Fast Freezing
Material	Stainless Steel/Food Grade Plastic
Structure	Single/Double Spiral
Tower Type	Drum Type and Gear Type
Belt Material	POM Plastic Belt or Stainless Steel
Belt Width	520-1372mm
Rotating Cage Diameter	1620-5800mm
Layer	6-10
Application	Hamburger, Hot Dog Bread, Buns, Toast, Baguette
Specification	CE ISO
Production Capacity	2000 Sets/Year

Product Description

Discover the ultimate in customized Hamburger Bun Cake Cupcake Dough cooler freezer Processing Bakery spiral cooling Machine Factory for Industrial Bakery with unmatched efficiency. Powered by advanced Electric Energy and a state-of-the-art Timing Device, this Bakery Equipment is ideal for producing cakes, pizzas, and a wide variety of bread products.

Depending on the configured equipment, this versatile machine can be utilized for proofing, cooling, and rapid freezing, ensuring seamless and fully automated production.

Our Spiral Cooling Tower is essential for high-output, large-scale automatic bread production lines, specifically designed for products such as hamburgers, buns, hot dog bread, loaves, and croissants. Options include a food-grade POM plastic belt or a stainless steel mesh belt.

Product Parameters

Structure	single/double spiral
Roating cage diameter	1620-5800mm
Number of mesh layers	6-40 layers
Mesh belt width	520-1372mm
Control panel	PLC touch screen

Key Features

Engineered with an industrial-grade durable design, this machine integrates seamlessly with automated bread production lines.
Utilizing intelligent transmission technology, each layer of the mesh belt automatically adjusts its tension, ensuring uniform transmission force.
The ultra-high polymer guide rails, featuring a low friction coefficient, require no lubricating oil during operation for minimal maintenance.
Customizable entry and exit directions can be designed to fit the specific layout of your production site.

Drum Type & Gear Type Spiral Systems

Related Products List

Automatic Bread Production Line
Bread Makeup Line
Tunnel Oven
Spiral Cooling Tower
Dough Mixer
Proofing Room
Dough Divider
Dough Moulder
Dough Rounder

Certifications

Exhibition Gallery

Frequently Asked Questions

Q1: What are the primary functions of this spiral system? A: The spiral machine is versatile and can be configured for dough proofing, product cooling, or rapid freezing, making it suitable for a wide range of bakery needs.

Q2: Which materials are used for the conveyor belts? A: We offer two main options based on your requirements: food-grade POM plastic belts or high-quality stainless steel mesh belts.

Q3: Does the machine require frequent lubrication? A: No. The machine uses ultra-high polymer guide rails with a low friction coefficient, eliminating the need for lubricating oil and reducing maintenance costs.

Q4: Can the production line layout be customized? A: Yes, the entry and exit directions of the spiral tower can be customized to fit your factory's specific space and workflow requirements.

Q5: How does the machine ensure stable operation across many layers? A: It utilizes intelligent transmission technology that automatically adjusts the tension for each layer of the mesh belt, ensuring uniform force and smooth operation.

Q6: What types of bakery products are best suited for this equipment? A: It is ideal for high-volume production of hamburgers, hot dogs, buns, toasts, baguettes, croissants, and various cakes or pizzas.

Product Detail

Customized Hamburger Bun Cake Cupcake Dough Cooler Freezer Processing Bakery Spiral Cooling Equipment Factory

Product Description

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