Linru Kitchen Equipment
1 / 5
This bread machine French bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, our French bread tastes great and you can easily mold it into a beautiful baguette shape.
Commercial Bread Toast Baguette Making Machine Food Grade 304 Bread Production Line Hot Selling Complete Baking Bakery Machine Equipment
Baked foods: Moon cakes, pineapple cakes, wife pastry, colorful biscuits, double-headed cookies, open pizza, sun cakes, Japanese sweets, pies, mochi, and various Chinese pastries.
Prepared foods: Ice cream mochi, red turtle cakes, glutinous rice balls, taro balls, meat pies, shredded meat balls, grass cakes, sesame balls.
Fish paste foods: Hot pot ingredients, crystal dumplings, fish balls, crystal balls, fish eggs, stuffed fish balls, fish roe balls, tribute balls, and juicy beef balls.
First Step: Dough Mixing
Mixing the key ingredients flour, water, yeast, and salt into dough. A spiral mixer is essential for combining flour and water efficiently. It can be used alone or in conjunction with other equipment, serving as the main machinery for baking processing lines.
Available Models: 5kg, 25kg, 50kg, 100kg and more.| MODEL | ACE-15 | ACE-25 | ACE-50 | ACE-75 | ACE-100 |
|---|---|---|---|---|---|
| Power (KW) | 4KW | 5KW | 7KW | 10KW | 11KW |
| Dough Weight (KG) | 24 | 40KG | 80KG | 120KG | 160KG |
| Dry Flour (KG) | ≤15KG | ≤25KG | ≤50KG | ≤75KG | ≤100KG |
| Capacity | 50L | 80L | 130L | 200L | 250L |
| Fast (rpm) | 240 | 240 | 240 | 260 | 260 |
| Low (rpm) | 120 | 120 | 120 | 130 | 130 |
| Voltage (V) | 3ph-380V | 3ph-380V | 3ph-380V | 3ph-380V | 3ph-380V |
| Size (mm) L*W*H | 890*630*1230 | 980*650*1250 | 1140*720*1460 | 1400*750*1550 | 1480*920*1550 |
| Weight (KG) | 320KG | 420KG | 530KG | 750KG | 850KG |
Second Step: Electric Dough Divider
Dough is formed into precise segments or balls. Use the electric dough divider (ACE-36, 30-180g) for 100g balls or hydraulic dough divider (ACE-Y20, 250-1000g) for larger portions.
Third Step: Dough Moulder Machine (ACE-Y750)
Meets your shaping requirements after rolling press and dough rubbing. Performs complex rolling & shaping of bread dough. Once shaped, place the dough onto a non-stick baking sheet.
Fourth Step: Proof Machine
Allows setting precise temperature and humidity. Let the dough rise for 45 to 60 minutes. The speed of the rise varies partly based on your bakery environment. Once risen, remove the cover and score (slice) the top of each dough roll with a sharp knife about 1/2 inch deep and 3 inches apart to prevent cracking during baking.
Fifth Step: Rotary Oven (ACE-4632)
Steam adding system inside. Preheats the oven to 450 degrees F. Take the rack and bake for 15-20 minutes. No need to turn the baking sheet around as the rotary oven ensures an even browning. Remove the baking sheet when done and place the bread on a cooling rack.
| MODEL | ACE-4616 | ACE-4632 | ACE-4664 |
|---|---|---|---|
| Tray Dimension | 400*600mm | 400*600mm | 400*600mm |
| Power | 35 KW/H OR 2 KW/H | 47KW/H OR 2 KW/H | 70 KW/H OR 3.5 KW/H |
| Temperature Range | Room Temp - 400℃ | Room Temp - 400℃ | Room Temp - 300℃ |
| Capacity | 50kg/h (For bread) | 120kg/h (For bread) | 235kg/h (For bread) |
| Rack Size | 610*465*1450mm * 1 SET | 820*670*1700mm * 1 SET | 820*670*1700mm * 2 SETS |
| Rack Layers | 16 layers × 1 = 16 Trays | 16 layers × 2 = 32 Trays | 16 layers × 2 + 16 layers × 2 = 64 Trays |
| Dimension | 1760*1260*2130mm | 2000*1510*2130mm | 2620*2000*2500mm |
| Net Weight | 1400kg | 1600kg | 2000kg |
| Material | Stainless Steel | Stainless Steel | Stainless Steel |
| Voltage | 380V/50Hz | 380V/50Hz | 380V/50Hz |
