Hot Sales Burger Making Bakery Equipments Line Dough Slicer

Product Description

Product Specifications
Application: Bakery factory Max capacity: 3000pcs/h
Material: 304 Stainless steel Dough Precision: ±2g
Power source: electric Size (L*W*H): 1340*870*1650mm
Control System: Delta PLC Power: 4.5kw
Colour: Silver Weight: 800kg
Certification: CE Warranty period: 1 year
Product Overview
Hot Sales Burger Making Bakery Equipments Line Dough Slicer

The automatic dough dividing and rolling machine QDMS-2 can roll 28-200 grams of dough, dividing evenly and accurately without sticking, and ensuring a gram weight error of only ±2g. Equipped with a food safety 304 stainless steel body and a PU food conveyor belt for quantitative dividing and rolling of dough, it is widely used in the industrial production of bread dough, pizza, air buns, naan, burger embryos, sandwiches, tortillas, toast, baguettes, and other products.

Suitable for working with soft and semi-hard dough, the machine features a Teflon-coated stainless steel hopper with a capacity of approximately 20kg.

The dough is handled gently thanks to a star wheel dosing system and the adjustment of pressure in the portioning chambers. This prevents mechanical stress on the dough, producing the exact desired dough weight.

Once the weight is determined, the piece of dough is discharged and enters the rounding drum, which is easily interchanged according to the required weight. Electronic adjustment of the rounding speed is also possible during operation. The suitably rounded pieces of dough are placed on the spreading belts for pick-up or for transfer to further moulders.

The maximum capacity reaches 3000pcs/h with a weight range from 28 to 200 grams. It is also available with a touch-screen control panel supporting 50 storable programs, managing and storing all machine functions from size adjustment to rounding and production speed, complete with diagnostics for potential operational issues.

Key Features
  • Automatic dough divider and rounder designed for hand-made quality output.
  • Special dosing system for extremely gentle handling of dough.
  • Touch panel operation featuring comprehensive recipe management.
  • Setting and control of the machine manually with hand wheels or via the touch panel, consuming minimal flour.
Detailed Highlights
Hot Sales Burger Making Bakery Equipments Line Dough Slicer
Dough Slicer Details 1
Dough Slicer Details 2
Star-shaped dough dividing system

The star-shaped dough dividing system maintains the original structure of the dough. It processes the dough without damaging the gluten, ensuring the final bread tastes as perfect as handmade.

Special engineering plastic slicing piston

Special engineering plastic slicing piston allows precise dose slicing without requiring oil. These plastic food-grade pistons are safer, non-stick, reduce operating costs, and are highly resistant to staining.

Diamond pattern PU conveyor belt

Diamond pattern PU conveyor belt ensures the flour is spread evenly without sticking. It offers smooth conveying, anti-slip properties, high friction resistance, and is exceptionally easy to clean.

Bakery Equipment Line Overview
Packaging & Shipping
Packaging & Shipping Details
Certifications
Certifications Sheet
Frequently Asked Questions
Are you a trader or manufacturer?
We are a factory with 10 years of professional experience in food machine manufacturing, capable of providing customized machines according to your specific factory dimensions.
How is the after-sales service for your product?
We offer a 1-year warranty. Our engineers are also available to service machinery overseas to ensure smooth operation.
How long is your delivery time?
The typical delivery time for a single machine is 15-20 days, whereas a complete production line takes 45-60 days.
Why should I choose your machinery?
We have over 10 years of dedicated experience in this industry. We supply one-stop service with a professional engineering team, accurate layout proposals, and top-quality machinery.
What range of dough weight can the QDMS-2 model handle?
The QDMS-2 model is designed to handle and round dough pieces ranging from 28 grams to 200 grams, with a precision error of only ±2g.
Is the machine suitable for different types of bakery products?
Yes, it is highly versatile and widely used in the industrial production of bread dough, pizza, air buns, naan, burger embryos, sandwiches, tortillas, toast, and baguettes.

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