Commercial Bread Baking Bakery Equipment

Suitable for hotel, restaurant, and bakery projects. We offer complete sets of bread baking machines, cake baking equipment, and pastry machinery.

How do they make Baguette Bread?

This bread machine French bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, you can easily mold it into a beautiful baguette shape.

1. Dough Mixer Machine

Mixing the key ingredients: flour, water, yeast, and salt into dough.

A spiral mixer mixes flour and water efficiently. It can be used alone or in conjunction with other equipment, serving as the core system for bakery processing.

Available Capacities: 5kg, 25kg, 50kg, 100kg, and custom larger models.

2. Dough Divider Machine

Forming the dough into consistent balls. Offers high-precision cutting with multiple weight modes.

• Electric Dough Divider (ACE-36): Designed for 30-180g capacity.
• Hydraulic Dough Divider (ACE-Y20): Designed for larger 250-1000g capacity.

3. Dough Moulder Machine

Model: ACE-Y750

Achieves perfect shaping requirements after rolling, pressing, and rubbing the dough. Ideal for complex rolling & shaping of baguettes and toast.

Place the shaped dough directly onto a nonstick baking sheet for the next step.

4. Dough Proofer / Fermenting Cabinet

Enables precise control over temperature and humidity settings to manage rising times efficiently.

Let the dough rise for 45 to 60 minutes. After rising, remove the covering and slice (score) the top of each dough roll with a sharp knife (diagonal slices about 1/2 inch deep and 3 inches apart) to prevent cracking during baking.

5. Rotary Rack Oven

Model: ACE-4632 (Supports steam injection functionality)

Preheat the oven to 450°F. Once the dough has risen, load the rack directly into the preheated oven. Bake at 450°F for 15-20 minutes.

Due to even heating, there is no need to rotate the baking sheet manually. This ensures even browning of the bread.