Full Automatic Bakery Dough Divider Rounder Industry Equipment

Customization: Available
After-sales Service: Provided
Warranty: 1 Year

Product Description

Overview
Product Description
Detailed Photos
Production Capability
Packaging & Shipping
Certifications
FAQ
Basic Info.
Model NO.
QLDR-8
Certification
CE
Power Source
Electric
Process
Mild Processing
Automatic Grade
Automatic
Application
Dough
Customized
Customized
Power
5.3kw
Weight
1000kg
Capacity
16000PCS/H
Material
304 Stainless Steel
Color
Silver
Operation
Automatic Control
Function
Dough Bun Dividing Rounding
Usage
Food Industry Equipment
Energy
Electric
Transport Package
Plywood Box
Specification
2100*1330*1800mm
Origin
Guangdong
HS Code
843810090
Production Capacity
40 Sets/Month
Product Description
Application: Bakery factory Max capacity: 16000pcs/h
Material: 304 Stainless steel Dough Precision: ±2g
Power source: Electric Size (L*W*H): 2100*1330*1800mm
Control System: Siemens PLC Power: 5.3kw
Colour: Silver Weight: 1000kg
Certification: CE Warranty period: 1 year
Full Automatic Bakery Dough Divider Rounder Industry Equipment
Automatic dough dividing and rolling machine QLDR-8 can roll 28-110 grams of dough, dividing evenly and accurately, non-sticky, with a gram weight error of ±2g. Designed with a food-safety 304 stainless steel body and a PU food-grade conveyor belt for quantitative dividing and rolling of dough, it is widely used in the industrial production of bread dough, pizza, air buns, naan, burger embryos, sandwiches, tortillas, toast, baguettes, and other products.
The machine is suitable for working soft and semi-hard dough and features a Teflon-coated stainless steel hopper of approximately 35kg capacity.
The dough is handled gently thanks to a star-wheel dosing system and adjustment of the pressure in the portioning chambers. This avoids stress to the dough caused by mechanical action, producing the required weight of dough consistently.
After the weight is determined, the piece of dough is discharged and enters the rounding drum, which is easily interchanged according to the required weight. Electronic adjustment of the rounding speed is also possible during operation. The rounded pieces of dough are placed on spreading belts for pick-up or for transfer to further moulders.
The maximum capacity can reach 16,000pcs/h with a weight range from 28 to 110 grams. It is also available with a touch-screen control panel featuring 50 storable programs, managing and storing all machine functions from size adjustment to rounding and production speed, alongside diagnostics for operational troubleshooting.
Key Features
Automatic dough divider and rounder for products with hand-made quality.
Special dosing system for gentle handling of dough.
Touch panel operation featuring comprehensive recipe management.
Setting and control of the machine manually via hand wheels or touch panel; consumes very little flour.
Detailed Photos
Rolling drums
Non-Stick Rolling Drums: Rolling drums are sprayed with a premium non-stick coating. This ensures effective anti-adhesive performance and saves valuable cleaning time.
Slicing piston
Oil-Free Slicing Piston: Special engineering plastic material slicing piston allows dose slicing without oil. These food-grade pistons are safer, non-stick, reduce costs, and are less prone to staining.
Dough divider rounder process detail
Production & Capability
Professional team specialized in design, manufacturing, and sales. Product range includes a variety of precision baking machines, such as Hamburger / Tortilla / Hotdog / Pita production lines, Dough divider rounders, Moulders, Dough conveyors, Intermediate proofers, Dough extruders, Pita Moulders, seeds sprinklers, and more.
Production Factory Facility
Industry Exhibition View
Packaging & Shipping
Plywood Box Packaging & Shipping
Certifications
CE Certifications
Frequently Asked Questions
? Are you a manufacturer or a trading company?
We are a professional factory with 10 years of experience in food machinery manufacturing. We can provide customized machinery tailored to your factory layout and specific production requirements.
? What is the warranty period and after-sales service?
We provide a 1-year warranty on all products. Our professional engineering team is available to service machinery overseas for installation, training, and maintenance.
? How long is the delivery time for the machinery?
The standard delivery time for a single machine is 15-20 days. For complete production lines, the delivery time is between 45-60 days.
? What are the advantages of choosing your bakery machinery?
We have specialized in this line for over 10 years. We supply comprehensive one-stop services with a professional engineering team, exact layout proposals, and high-quality machinery.
? What range of dough weights can the QLDR-8 handle?
The QLDR-8 automatic dough dividing and rolling machine can accurately roll dough weighing from 28 to 110 grams with an accuracy tolerance of ±2g.
? What is the maximum production capacity of this machine?
This equipment is capable of achieving a high production capacity of up to 16,000 pieces of dough per hour.

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