A pressure fryer produces the most consistently flavorful product and is faster than any other method when cooking in higher volumes. With a pressure fryer, you’re ensuring that moisture and flavor will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It is the ideal way to cook freshly breaded, bone-in items like chicken or other proteins with natural juices.

• Counter-balanced Lid Lift and Lock System: Making full loads easy to handle and the fryer safe to operate.
• Half Racks: To bread, load, fry and hold up to 24 pounds of chicken per load without re-racking.
• Faster Cooking: Frying under pressure seals in flavor, reduces cook time and temperature.
• Programmable: With Computer 8000 full programming and oil management features.
• Fast Recovery: With highly efficient heating elements/burners producing fast recovery.
• Built-in Filtration: For a more efficient and convenient way to improve productivity.