Linru Kitchen Equipment
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| Please check the voltage and line load before purchase | ||
|---|---|---|
| Model | CF-9CL | CF-10CL |
| Dimension | 400*800*1125mm | 800*800*1125mm |
| Voltage | 380V | 380V |
| Power | 9KW | 9KW+9KW |
| Capacity | 28L | 28L*2 |
High-density wire, no glitch surface, stronger structure
Stainless steel thick plate, side plate thickened electrolytic plate, the overall structure is more solid.
The stainless steel high-efficiency heating pipe is used. The temperature control range is 50℃ - 200℃. The temperature rise is fast. The temperature drop during frying is compensated in time to ensure the frying quality.
Advanced panel design, with six channel timing system frying function, with temperature setting, time setting, buzzer reminder, to realize the operation of standard voice management, and the unique flip type power-off protection device design of motor cabinet, which is safe and reliable.
We can solve the following problems for you:
Our kitchen equipment factory was formally founded in 2002, covering an area of more than 10,000㎡, integrating R&D, production, and sales. We maximize energy usage and integrate intelligent machines into commercial kitchens. Our core products are automatic intelligent kitchen equipment, including cooking machines, ovens, induction heating machines, and more. We have accumulated many excellent partners and stand as one of the earliest factories producing commercial kitchen equipment in China. We provide everything to build a better kitchen!
Our commercial fryers typically operate on 380V configurations. Please verify your local voltage and line load capacity before placing an order to ensure installation compatibility.
The fryer baskets are made of double nickel-plated steel with a high-density, snag-free wire structure. The fryer bodies are built with heavy-duty 304 stainless steel plates, complete with thickened electrolytic side plates for maximum durability.
The high-efficiency heating pipe supports a temperature control range from 50℃ to 200℃. It features rapid temperature rise and timely compensation for temperature drops during frying to maintain consistent cooking quality.
Yes! We offer free kitchen planning layout and custom equipment lists based on the actual dimensions and specifications of your business location.
Most of our standard and customized commercial kitchen products (including western food equipment, stainless steel tables, refrigeration, food machinery, and baking equipment) are processed and ready for shipment within 7-10 days.
Our commercial kitchen equipment options are certified to meet international standards, including CE, ETL, CAS, and NSF certifications.
