Electric Meat Cutting and Slicing Machine for Efficient Central Kitchen Vegetable Preparation Equipment Can Be Molded in One Go

Product Description

Electric Meat Cutting and Slicing Machine for Efficient Central Kitchen Vegetable Preparation Equipment Can Be Molded in One Go

Fresh meat dicing and slicing machine

Electric meat Cutting and slicing machine for Efficient central kitchen vegetable preparation equipment can be molded in one go. The fresh meat dicing and slicing machine is a specialized equipment for meat processing. Its core function is to efficiently complete the tasks of dicing and slicing fresh meat, ensuring uniform and standard cutting sizes, and effectively avoiding errors and efficiency shortcomings caused by manual operations.

It is suitable for various scenarios such as food processing plants, central kitchens, and post-cooking areas of restaurants. It can reduce labor costs, improve processing efficiency, and ensure hygiene and standardization during the processing of fresh meat. The operation is convenient and easy to master, making it a practical tool for large-scale meat processing.

Key Components & Design

Blade for cutting meat

Blade for cutting meat

Food-grade stainless steel material, sharp and durable, cuts meat evenly without sticking together, and complies with hygiene standards.

Cutting component area

Cutting component area

This is the cutting component area of the fresh meat slicing and dicing machine. Its function is to efficiently and uniformly cut the incoming fresh meat into strips or cubes through the internal blade assembly, significantly improving the processing efficiency while ensuring the regular shape of the meat after cutting, which meets the batch meat processing requirements of food processing plants, catering kitchens and other scenarios.

controller

Controller

The operation is convenient, allowing for precise control of cutting and processing parameters. It is intelligent and stable, thereby enhancing the efficiency and standardization of fresh meat processing.

Equipment Display

Equipment Display 1
Equipment Display 2
Equipment Display 3

Application Areas

Application Area 1
Application Area 2
Application Area 3

Specification

Parameter Details
Name 3 sets of knives Fresh meat slicing, cutting into strips, and chopping into cubes integrated machine
Power 1.5KW for slicing into strips / 3KW for slicing into cubes
Voltage 220/380
Slice quantity 600kg/h
The amount of shredded material 600kg/h
Weight 165 pieces/strips of 120kg
Boundary dimension 1200*570*800

Certifications

Certification Document 1
Certification Document 2
Certification Document 3

Packaging & Shipping

Packaging Setup
Shipping Logistics

Company Profile

We are a global supplier of meat processing machines and fruit and vegetable equipment. The business focuses on the research and development, manufacturing, and sales of meat bowl choppers, air bubble washing machines, vacuum packaging machines, frozen meat grinders, meat stuffing mixing machines, sausage machines, fruit and vegetable washing machines, vacuum meat tumbler machines, meat ball machines and so on. We also provide customers with a full set of solutions.

Manufacturing Plant
Machinery Assembly Area

Our Advantages

Our Advantages Infographic

Our Customers

Client Visit 1
Client Visit 2

After-Sales Service

  • 1. One year warranty We offer a comprehensive one-year warranty and lifetime service system for all of our products.
  • 2. About the equipment If the device fails or encounters difficulties during use, please read the product manual as a priority reference.
  • 3. About service If the device fails and cannot be resolved through the manual, please reach out to us promptly, and we will provide remote video guidance and professional technical support.

Frequently Asked Questions (FAQ)

What is the primary function of this fresh meat dicing and slicing machine?

Its core function is to efficiently complete the tasks of dicing and slicing fresh meat, ensuring uniform and standard cutting sizes, and effectively avoiding errors and efficiency shortcomings caused by manual operations.

What materials are used for the cutting blades?

The blades are made of food-grade stainless steel material. They are sharp, durable, cut meat evenly without sticking, and comply with safety and hygiene standards.

What is the processing capacity of this equipment?

The machine delivers a high slicing quantity of 600kg/h and can shred up to 600kg/h of material.

What are the power requirements for this meat cutter?

The machine uses 1.5KW for slicing into strips and 3KW for slicing into cubes. It supports voltages of 220V/380V.

What after-sales service is provided?

We provide a one-year warranty and a lifetime service system. If you face any issues, we will supply remote video guidance and professional technical support.

Which applications is this machine best suited for?

It is ideal for food processing plants, central kitchens, and post-cooking areas of restaurants to help reduce labor costs, increase processing speed, and ensure hygiene standards.

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