Linru Kitchen Equipment
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The meat bowl cutter minces raw meat into a fine paste and evenly mixes in other ingredients, preventing oxidation damage to nutrients like myoglobin and fat in the raw meat. This preserves the meat's original color, aroma, flavor, and various nutritional components. Through cutting processing, the product's fineness and water-binding capacity are enhanced, resulting in improved meat elasticity.
| Model | ZBJ-20 | ZBJ-40 | ZBJ-80 | ZBJ-125 |
|---|---|---|---|---|
| Output (kg/ time) | 15 | 30 | 60 | 90 |
| Power (kw) | 2.75 | 5.1 | 13.1 | 23 |
| Blades Number(pieces) | 3 | 3 | 6 | 6 |
| Cutter speed (r/min) | 1440/2890 | 1440/2980 | 1680/3450 | 1800/3600 |
| Size (mm) | 880*620*900 | 1210*820*1100 | 2200*1300*1300 | 2400*1500*1600 |
| Weight (kg) | 170 | 340 | 800 | 1300 |
Using high-quality motors to achieve dual speed cutting, this machine has low noise, high efficiency, and significant energy-saving effects. The cutting blade is made of materials processed by special techniques, and the cutting pot is made of cast all stainless steel material with anti overflow edges to prevent material leakage and overflow. The chopping pot has dual speed and can be matched with any speed of the chopping knife, resulting in short chopping time and low material temperature rise.
A leading innovator in the food machinery industry. Our advanced manufacturing facility spans over 15 acres. Renowned for pioneering advanced food processing technologies, we specialize in delivering cutting-edge machinery solutions tailored to the global food industry. Specializing in smart, automated machinery, we provide tailored solutions that enhance efficiency, ensure food safety, and reduce operational costs. Our product state-of-the-art processing is designed to meet the diverse demands of modern food production. Committed to sustainability and innovation, we empower clients to achieve higher productivity and profitability. With a customer-centric approach and a global support network, we are your trusted partner in building a competitive edge in the food industry.
