Direct Sales 5/8/10/12/15pan OEM Convection Oven for Bread 220V for Restaurants and Bakeries

Product Description

Product Description
Specification
Model Capacity Voltage Power Overall size
HZ-4D-B Four trays 220V 4.4KW 720*710*575mm
HZ-5D Five trays 380V 7.5KW 905*1280*955mm
HZ-8DH Eight trays 380V 15KW 905*1280*1280mm
HZ-10D Ten trays 380V 15KW 905*1280*1520mm
HZ-12D Twelve trays 380V 24KW 1610*1070*1880mm
Detail display
Detail View 1
Detail View 2
Product display
Product Display
Packing & Delivery
Packing and Delivery Process

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

About us
About Us
Frequently Asked Questions (FAQ)
Q What capacity models do you offer for these commercial ovens?

We offer a range of sizes to suit various baking demands, including Four trays (HZ-4D-B), Five trays (HZ-5D), Eight trays (HZ-8DH), Ten trays (HZ-10D), and Twelve trays (HZ-12D).

Q What voltage configuration do the ovens require?

The compact four-tray model (HZ-4D-B) operates on 220V power, while the larger five, eight, ten, and twelve-tray models require a 380V power supply.

Q What is the range of power requirements for these models?

The electrical power output begins at 4.4KW for the four-tray unit, scaling up to 7.5KW for five trays, 15KW for eight and ten trays, and reaches 24KW for the heavy-duty twelve-tray model.

Q How are the ovens packaged to ensure safety during transport?

To secure the safety of the equipment, professional, environmentally friendly, convenient, and highly efficient packaging services are provided for every shipment.

Q Are the physical dimensions suitable for standard commercial kitchens?

Yes, our overall sizes range from compact (720*710*575mm) to industrial scale (1610*1070*1880mm) to optimize floor space allocation in any kitchen layout.

Related Products