Linru Kitchen Equipment
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Hot Air Forced Convection Ovens are used for simultaneously heating and drying samples. Features include gravity or mechanical (forced air) convection, capacity, achievable temperature, programmability, and scheduled on/off cycles. Applications include drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics.
| Volume | 72L, 270L, 780L, 600L, 800L, 1000L (Custom) |
|---|---|
| Temp. range | RT.+25℃~200℃/300℃/400℃ |
| Temp. accuracy | ±0.5℃ |
| Material | SUS 304 stainless steel |
| Power supply | 3 phase 380V, 50/60Hz |
| Warranty | 12 months |
| Service | Customization |
A1: These ovens are widely utilized for drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics within laboratory and industrial environments.
A2: Forced convection utilizes a mechanical fan to actively circulate hot air throughout the chamber, resulting in superior temperature uniformity and faster heating compared to gravity convection.
A3: Yes, we provide standard capacities (e.g., 72L, 270L, 780L) and offer custom-tailored configuration services to meet your specific application requirements.
A4: The interior chamber is constructed of SUS 304 stainless steel with rounded corners to ensure long-term durability, corrosion resistance, and simple cleanup.
A5: We provide a comprehensive 12-month warranty along with dedicated technical support service for all customized and standard equipment.
A6: The oven is equipped with an integrated overtemperature alarm and an intuitive microprocessor control system to maintain stable temperatures and prevent overheating.
