Customize Restaurant Japanese Stainless Steel Commercial Flat Top Griddle Induction Gas Electric Hibachi Teppanyaki Grill Table

Product Description

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Products Description
Teppanyaki Grill Component
Teppanyaki Grill Details
  • Gas / Electric Teppanyaki Grill Options Available
  • Gas Pressure: 2.8kPa
  • Temperature Range: 50 ~ 300°C
  • Ventilation Function: Integrated design for smoke discharge
  • Hot Plate Thickness: 20mm thick steel plate for high heat retention
  • Large Output Capacity: Designed for high-volume commercial cooking
  • Thermostatically Controlled: Precise temperature adjustment up to 300°C
  • Stainless Steel Splash Guard: Helps maintain a clean work environment
  • Fat Drainage Drawer: Easy collection and disposal of grease
Name Dimension (L*W*H) Consumption Gas Pressure / Temperature Weight
Gas / Electric Teppanyaki Grill 1200 * 800 * 830 mm 3.0 m³ 2.8 kPa / 50~300°C 82 kg
Gas / Electric Teppanyaki Grill 1500 * 800 * 830 mm - 2.8 kPa / 50~300°C 63 kg
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FAQ
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What is the advantage of the 20mm thickness on the Teppanyaki hot plate?
The 20mm thick steel plate offers superior heat retention and uniform heat distribution, preventing hot spots and ensuring consistent cooking results for high-volume service.
Can this Teppanyaki grill be operated with both Gas and Electricity?
Yes, we offer both gas-operated and electric-powered configurations to suit different commercial kitchen setups and energy preferences.
How does the integrated ventilation function work?
The grill features a built-in ventilation exhaust system that helps capture and extract cooking fumes and smoke, maintaining a clean and comfortable dining environment for open kitchens.
What is the temperature control range for this commercial grill?
The temperature is thermostatically controlled and adjustable between 50°C and 300°C, providing precise heat control for a wide variety of ingredients.
Is the Teppanyaki grill easy to clean after use?
Yes, the grill is equipped with a surrounding stainless steel splash guard to contain grease and food particles, alongside a dedicated fat drainage drawer to collect oil residue easily.

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