Designed for restaurant kitchens, hotels, and catering operations, this commercial refrigerator offers standardized dimensions and high internal capacity for efficient food storage.

• 4 Doors: 1200 × 700 × 1970 mm | 880 L
• 6 Doors: 1800 × 700 × 1970 mm | 1300 L
• Top & Bottom Doors: 600 × 700 × 1950 mm | 480 L
• Available in dual-temperature or freezer-only versions.

• Restaurants · Hotels · Central Kitchens · Catering Facilities
• Standard 700 mm depth fits most kitchen layouts
• Vertical design saves floor space
• Multiple door options reduce cold air loss
• High capacity with competitive price
• Suitable for bulk orders and OEM projects
• Reliable performance, practical sizing, and strong cost efficiency make this unit ideal for export markets.

This commercial refrigerated worktable is designed for professional kitchens requiring efficient food preparation and cold storage in one unit.

• 1800 mm: 350 / 486 L
• 1500 mm: 265 / 367 L
• 1200 mm: 180 / 249 L
• Standard height 800 mm, depth options 600 mm or 800 mm.
• Available in chiller, freezer, and dual-temperature models.

• Restaurants · Hotels · Catering Kitchens · Food Preparation Areas
• Standardized dimensions for easy kitchen layout planning
• Stainless steel construction for hygiene and durability
• Competitive export pricing suitable for bulk procurement
• A practical and cost-effective solution for global foodservice projects.
• OEM and bulk orders supported.

Commercial-grade chest freezers with multiple size options for flexible space planning.

• Standard models: 910–2600 mm (L) × 590–1030 mm (D) × 840–880 mm (H)
• -40°C ultra-low models: 940–1900 mm (L) × 765 mm (D) × 880 mm (H)
• Single or dual-temperature options available

• Supermarkets · Convenience stores · Restaurants · Frozen food storage · Cold rooms · Medical/special storage (-40°C)
• Size adaptability for different markets and container loading
• Stable freezing, energy efficiency, commercial durability
• Competitive pricing for bulk import and OEM support