Bakery Equipment Professional Stainless Steel Bread Baking Machine Gas/Electric Oven Commercial Convection Oven Pizza Oven

Product Description

Bakery Equipment Professional Stainless Steel Bread Baking Machine Gas/Electric Oven Commercial Convection Oven Pizza Oven

Product Informations

About our Baking Oven

  • Stainless steel front Door and front Panel, Hot dip aluminum sheet internal chamber, Powder coating.
  • Mechanical thermostat controls separate for upper and lower heating element inside each deck.
  • Reinforced door for easy service and frequency open and close operation.
  • Reinforced high temperate glass window for monitor pizza baking condition.
  • Long live halogen lighting system for better to check pizza baking process.
  • Fire stone / internal chamber material, stainless steel and insulation material are RoHS tested.
Baking Oven Display
Technical Specifications
Model: TEO-11
Power: 3.2KW
Weight: 40KG
Volts: 110-240V/50-60HZ
Size: 880*580*350mm

Details Images

Oven Front View
Oven Chamber Detail Oven Control Panel
Oven Inner Frame Detail Oven Heat Tube Structure
Oven Production Line

About Us

Company Overview Manufacturing Factory

Packing & Delivery

Packaging Standard
Packing Warehouse Wooden Case Packing Loading into Container

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Our Customer

Client Visit Customer Showcase Global Kitchen Projects

Frequently Asked Questions

FAQ Support
Q1: Can the oven operate on both gas and electricity?
A1: We provide separate models designed specifically for gas or electric power. Please select the correct power source model (Gas/Electric) according to your commercial kitchen configuration.
Q2: What voltages and frequencies are supported?
A2: Our commercial ovens support a voltage range of 110V-240V and frequencies of 50-60Hz. We can customize the voltage output parameters depending on the electrical requirements of your country.
Q3: Is this machine suitable for baking pizzas as well as breads?
A3: Yes, this oven features top and bottom heat adjustments with high-performance heating elements and an internal chamber material compatible with fire stone, making it highly versatile for baking both bread and pizza.
Q4: What materials are used inside the heating chamber?
A4: The internal chamber is made of premium hot-dip aluminum sheets and insulation materials, while the front panel and door are heavy-duty stainless steel. All materials are RoHS tested for safety.
Q5: How is the baking process monitored inside the chamber?
A5: It is built with a reinforced high-temperature glass window and a long-life halogen lighting system, allowing users to safely check the baking status clearly from outside.
Q6: What packaging standards do you use for shipping?
A6: We pack our equipment in reinforced, export-standard wooden crates to prevent collision and damage during long-distance international transportation.

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