Frequently Asked Questions
?
What is your experience in the commercial kitchen equipment industry?
We are a 34-year specialist in commercial kitchen equipment. Our facilities include a 13,000m² factory with a 5,000+ unit inventory and a daily production capacity of 500 units. Our team consists of approximately 100 employees, including 10 engineers with over 20 years of industry experience.
?
How do you ensure the quality of your kitchen products?
Quality is guaranteed through a rigorous process: we always provide a pre-production sample before starting mass production and perform a comprehensive final inspection before every shipment.
?
What types of equipment can I purchase from you?
We offer a comprehensive range of one-stop solutions, including Commercial Dishwashers, Bakery Equipment, Combi Ovens, Western Dining Equipment, and Professional Refrigeration Equipment.
?
Where are your products distributed globally?
Our products are sold worldwide, with major markets in North America (20.00%), South America (15.00%), and Eastern Europe (10.00%), as well as significant presence in Southeast Asia, Oceania, Western Europe, and the Middle East.
?
What are your standard delivery and payment terms?
We primarily accept FOB (Free On Board) delivery terms. Our production and logistics processes are optimized to ensure efficient handling of international orders across various regions.
?
What makes your kitchen solutions stand out from other suppliers?
Our combination of three decades of manufacturing expertise, massive inventory availability, and a high-caliber engineering team allows us to provide specialized products like universal steam ovens and commercial dishwashers with superior reliability and performance.
Linru Kitchen Equipment
