21kW Electric Induction Cooker Stove for Commercial Kitchen 6-Burner Restaurant Equipment

Product Description

Induction 6-hob range with cabinet

All stainless steel body structure
Adjustable stainless steel feet for stable placement
Use SUS304 #2.0mm thick work surface
Glass-ceramic cooking hobs
With pot detection, over-temperature protection, over/under-voltage protection
Electromagnetic induction heating, rapid heating, thermal efficiency > 90%
Imported IGBT - overheating protection
9-step power control switch, the firepower can be adjusted according to cooking needs

Specifications

Product Name	Model	Specification (mm)	Power loading	Material
Induction 2-hob range with cabinet	M-LEMPF4N-E-YM	400750850	220V,50Hz,3.5kW*2	S/S 304
Induction 4-hob range with cabinet	M-LEMPF8N-E-YM	800750850	380V,50Hz,3.5kW*4	S/S 304
Induction 6-hob range with cabinet	M-LEMPF12N-E-YM	1200750850	380V,50Hz,3.5kW*6	S/S 304
Induction 2-hob range with cabinet	M-LEMPF4H-E-YM	400900850	220V,50Hz,3.5kW*2	S/S 304
Induction 4-hob range with cabinet	M-LEMPF8H-E-YM	800900850	380V,50Hz,3.5kW*4	S/S 304
Induction 6-hob range with cabinet	M-LEMPF12H-E-YM	1200900850	380V,50Hz,3.5kW*6	S/S 304
Induction 4-hob range with oven	M-LEMPF8N-O-E-YM	800750850	380V,50Hz,3.5kW*4+6kW	S/S 304
Induction 4-hob range with oven	M-LEMPF8H-O-E-YM	800900850	380V,50Hz,3.5kW*4+6kW	S/S 304
Induction 6-hob range with oven	M-LEMPF12H-O-E-YM	1200750850	380V,50Hz,27kW	S/S 304
Induction 6-hob range with oven	M-LEMPF12H-O-E-YM	1200900850	380V,50Hz,27kW	S/S 304

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Frequently Asked Questions

What are the primary benefits of using induction ranges in a commercial kitchen?

Our induction ranges deliver over 90% thermal efficiency, ensuring rapid heating times and significantly lower energy costs. Additionally, they enhance kitchen safety with built-in pot detection and over-temperature protection.

What type of steel is used in the construction of these ranges?

The entire body structure of our ranges, including the 2.0mm thick work surface, is constructed from premium SUS304 stainless steel for maximum durability and easy cleaning.

How does the 9-step power control system work?

The 9-step power control switch allows operators to precisely adjust the heat intensity from low simmer to high boil, matching the specific cooking requirements of various menu items.

What safety mechanisms are built into the induction cooktops?

Each unit features advanced safety protections including pot detection sensors, over-temperature protection, over/under-voltage protection, and imported IGBT overheating safety shutoffs.

What are the power requirements for the 4-hob and 6-hob models?

While the 2-hob configurations can operate on a standard 220V/50Hz supply, our high-performance 4-hob and 6-hob commercial ranges require a stable 380V/50Hz electrical configuration to handle power loads from 14kW up to 27kW.

Product Detail

21kW Electric Induction Cooker Stove for Commercial Kitchen 6-Burner Restaurant Equipment

Product Description

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